Like leopard print, zebra print is also one of the most popular elements. As a popular symbol that never fades, black and white zebra print seems to be more high-profile than leopard print. Perhaps the contrast between black and white is too strong? Although the black and white stripes are also called zebra stripes, only this irregular stripe is closer to the zebra's own skin color pattern and has more rough and wild flavor. However, what remains the same as leopard print is its sexy elegance and charming ~~~~~~
Cake roll--Qi Feng inner roll; sandwich--matcha cream cheese, honey beans
Cake roll materials-85 grams of egg yolk, 25 grams of fine granulated sugar for egg yolk, 170 grams of egg white, 85 grams of fine granulated sugar for egg white, 85 grams of low flour, 45 grams of pure milk, 45 grams of vegetable oil, 1 - 2 teaspoons of baking powder for egg yolk paste, 2-3 teaspoons of bamboo charcoal powder, 1-2 teaspoons of hot water, cocoa powder, baking powder for egg white, salt, and lemon juice;
Matcha cream cheese filling ingredients--170 g cream cheese, 130 g light cream, 40 g powdered sugar, 3 tablespoons of matcha powder
Zebra cake roll
Recipe Recommendations
- egg yolk 85 grams
- protein 170 grams
- low powder 85 grams
- pure milk 45 grams
- vegetable oil 45 grams
- bamboo charcoal powder 2 to 3 teaspoons
- hot water 1 to 2 tablespoons
- salt appropriate amount
- lemon juice appropriate amount
- cream cheese 170 grams
- light cream 130 grams
- powdered sugar 40 grams
- matcha powder 3 tsp
- honey beans appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Zebra cake roll
1
Cake slices steps-Prepare a clean bowl and put 2-3 teaspoons of bamboo charcoal powder into the bowl.
2
Mix well with 1-2 tablespoons of hot water.
3
Mix low flour and 1/2 teaspoon of baking powder, sieve twice, set aside.
4
Beat the egg yolks with a manual egg beater and mix well.
5
Beat the fine sugar and egg yolk until the color becomes lighter and thicker.
6
Add vegetable oil in small amounts several times.
7
Whisk well each time before adding the next one.
8
After all vegetable oil is added, the egg yolk liquid will become thicker and lighter.
9
Add milk once.
10
Continue to beat evenly.
11
Sift in the mixed powder for a third time into the egg yolk paste.
12
Use an egg beater to stir well in different directions, and the egg yolk paste is ready.
13
Take a small amount of egg yolk paste and place it in a bowl of bamboo charcoal liquid.
14
Stir well together and set aside.
15
Put a few drops of egg white baking powder (about 1ML), salt (about 0.5ML), and lemon juice into the egg white.
16
First use an electric egg beater to stir at low speed to form a large rough foam.
17
At this time, add the first 1/3 of the fine sugar into the egg white.
18
Then beat with an egg beater until it has a fine foam like soap foam.
19
Add another 2/3 of the fine sugar.
20
Use an egg beater to beat at high speed until a delicate meringue.
21
Take a little of the beaten egg white and place it in a small bowl made of bamboo charcoal and egg yolk paste.
22
The bamboo charcoal paste is ready.
23
Then draw a zebra pattern on a baking sheet covered with oilpaper.
24
After the zebra pattern is drawn, beat the egg whites at low speed with an egg beater for about one minute.
25
Take 1/3 of the egg white and mix with the egg yolk paste.
26
After mixing well for the first time.
27
Then pour the other 2/3 of the egg white paste into the egg yolk paste bowl.
28
Mix and stir evenly, and the Qi Feng paste is ready.
29
Use a rubber spatula to quickly scrape the mixed batter into the baking sheet, then use a spatula to smooth the surface, shake it on the table a few times to create large bubbles, and the upper layer of the oven is at 175 degrees for 12-15 minutes.
30
Immediately after the baked cake slices are baked, move them to the grill and tear off the oil paper around them to dissipate heat.
31
When the cake piece is not hot, cover the surface with another piece of oil paper and turn the cake piece over. Remove the oil paper and place the zebra pattern on it. The zebra pattern on the cake paper that is removed is also perfect.
32
Cream cheese filling step--Add powdered sugar after the cream cheese is softened at room temperature.
33
Beat together until the cream cheese is fluffy and smooth.
34
Then add matcha powder.
35
Beat the cream cheese and matcha powder together with an electric egg beater until well.
36
Add the whipped cream in small amounts multiple times.
37
Whisk the cream cheese and light cream thoroughly each time before adding the next until all the light cream has been added.
38
The finished filling is basically in a solidified state, so that the lines can be left in the basin and will not disappear immediately.
39
Use a spatula to apply the sandwich paste to the colored side of the cake. After applying it all evenly, place a row of honey beans at the beginning of the cake and roll it up. Wrap the rolled cake roll with oil paper and place it in the refrigerator for an hour. Take it out and slice it.
40
Zebra cake roll.Zebra cake roll Make Tips
This is the first time I have used bamboo charcoal powder. It is more delicate than cocoa powder. It can fly everywhere with a small spoon. Haha ~~~~ Compared with cocoa powder and matcha powder, bamboo charcoal powder is not easy to mix with water. Mix well, so make sure to adjust it until there are no particles, otherwise the zebra pattern will not be smooth; There is also the bamboo charcoal paste painted on oil paper will have a little warm feeling like ink dripping on rice paper, so don't mix the bamboo charcoal paste very thinly, but if it is thick, it will affect the drawing of patterns on the oil paper, just like the feeling in my picture. It's almost the same, you'll find out after trying it ~~~~