Peach bread

By VicentaLakin

Peach bread

Recipe Recommendations

  • high-gluten flour 200g
  • milk powder 30g
  • corn starch 30g
  • high-sugar yeast 3g
  • corn oil appropriate amount
  • walnut kernel appropriate amount
  • raisins appropriate amount
  • sugar 30g

Steps for Peach bread

  • Make Peach bread step 0
    1
    Corn starch powdered milk mixed with a pot of fire to heat and mix。
  • Make Peach bread step 1
    2
    Put the container in the fridge for a night。
  • Make Peach bread step 2
    3
    The next day, eggs, sugar, little sodas were removed。
  • 4
    With flour, high sugar yeast。
  • Make Peach bread step 3
    5
    Smash, rub。
  • Make Peach bread step 4
    6
    Plum。
  • Make Peach bread step 5
    7
    It's fermented。
  • Make Peach bread step 6
    8
    The raisin bubble is taken out for five minutes。
  • Make Peach bread step 7
    9
    A two-minute walnut microwave。
  • Make Peach bread step 8
    10
    The noodles are fermented twice as big。
  • Make Peach bread step 9
    11
    Take it out。
  • Make Peach bread step 10
    12
    Smash。
  • Make Peach bread step 11
    13
    Volume。
  • Make Peach bread step 12
    14
    And flatten。
  • Make Peach bread step 13
    15
    The pecan raisins are thin。
  • Make Peach bread step 14
    16
    Roll it up, ferment。
  • Make Peach bread step 15
    17
    It fermented twice as big as dry flour, into the oven. 180 degrees preheat for 10 minutes. 175 degrees for 30 minutes。
  • Make Peach bread step 16
    18
    Out of the oven。
  • Make Peach bread step 17
    19
    Let's eat bread together

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