Pepper and eggplant

By VicentaLakin

Pepper and eggplant
The eggplants do it. Three bowls of rice are not enough。

Recipe Recommendations

  • red pepper appropriate amount
  • green pepper appropriate amount
  • eggplant appropriate amount
  • corn oil appropriate amount
  • soy sauce 2 tablespoons
  • oyster sauce half a spoonful
  • white sugar appropriate amount
  • salt appropriate amount
  • qingshui 2 tablespoons

Steps for Pepper and eggplant

  • Make Pepper and eggplant step 0
    1
    Cheese washes the slices。
  • Make Pepper and eggplant step 1
    2
    Cold water on the pot, boiled for seven minutes。
  • Make Pepper and eggplant step 2
    3
    Get cold, tore up the strip。
  • Make Pepper and eggplant step 3
    4
    Chili's cut good。
  • Make Pepper and eggplant step 4
    5
    Ginger, garlic, peppers, onions ready。
  • Make Pepper and eggplant step 5
    6
    Getting the juice ready。
  • Make Pepper and eggplant step 6
    7
    It's hot and hot, and it's pouring in peppers, onions, ginger, garlic。
  • Make Pepper and eggplant step 7
    8
    Roll in the eggplant, double-fried。
  • Make Pepper and eggplant step 8
    9
    Infusion juice。
  • Make Pepper and eggplant step 9
    10
    Put in chili。
  • Make Pepper and eggplant step 10
    11
    Two minutes of fire。
  • Make Pepper and eggplant step 11
    12
    The finished product。
  • Make Pepper and eggplant step 12
    13
    Tastes good, smells good, doesn't get greasy。

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