Caramel pudding
By VicentaLakin
You have to try the super smooth caramel pudding。
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Caramel pudding
1
Prepare all the material。
2
Add 15 grams of white sugar to the pot and melt it without mixing it。
3
When the fire heats up to caramel color, the fire closes and the hot water shakes slightly。
4
Add caramel to the back of the roast。
5
Put the eggs in the bowl。
6
Add white sugar and a few drops of vanilla。
7
Smuggle evenly。
8
Milk fire is added to microheat。
9
Pour slowly into the egg fluid and mix side by side。
10
Then you sift milk eggs through the bowl。
11
The oven is preheated to 150 degrees in advance, and hot water is added to the oven and placed into the bowl。
12
Set a temperature of 150 degrees for 40 minutes。
13
Finish the oven。
14
Super smooth, really delicious。