Sapphire
By VicentaLakin
With the ice season coming up in the summer, everyone has recently been talking about ice cream Buddha and ice cream assassins, who are in the middle of the sky-priced ice cream, and today are sharing with you the fast-hand and delicious twig roses and sals, the fragrances, which will never stop, believing that no girl can reject it。
Recipe Recommendations
- sweetening
- frozen
- half an hour
- simple
Steps for Sapphire
1
Prepare food。
2
The twigs go to the core, cut into small pieces。
3
Rose sauce mixed with milk is evenly available。
4
Cream is distributed to 8-9 and then poured into the rose sauce milk fluid and the curds, evenly mixed。
5
In a clean container, it is frozen in seal one night and loaded into a glass of finished products the following day。
6
Two more frozen twigs and a few rose sauce。