Crawfish cucumbers

By VicentaLakin

Crawfish cucumbers
I haven't been very good at lobsters, mostly because I didn't taste good. I bought three pounds yesterday. Lobster, there's a ready-made garlic crawfish sauce in the house and it's done in the bag. It tastes good in the shell, but the meat doesn't taste. Mom gave me a bag of crawfish today, and I'm not going to make any garlic spicy

Recipe Recommendations

  • crayfish
  • fruit cucumber 1 piece
  • ginger appropriate amount
  • shallots appropriate amount
  • salt appropriate amount
  • Weidamei 1 tablespoon

Steps for Crawfish cucumbers

  • Make Crawfish cucumbers step 0
    1
    Lobster's clean because it's to peel shrimp, not just one。
  • Make Crawfish cucumbers step 1
    2
    Burn a pot of water, pour it into the crawfish, put on a ginger, and boil it out。
  • Make Crawfish cucumbers step 2
    3
    Take out the shrimp。
  • Make Crawfish cucumbers step 3
    4
    The pan is filled with white sugar, June Light 12 grams of light salt-grade crib sauce
  • Make Crawfish cucumbers step 4
    5
    And then it tastes so hot and juicy, and the little fire melts。
  • Make Crawfish cucumbers step 5
    6
    Add water, pour in crawfish, boil it, gather it, don't squeeze it too tight。
  • Make Crawfish cucumbers step 6
    7
    The fruit cucumber is half-sectioned and cuts about 3 mm thick。
  • Make Crawfish cucumbers step 7
    8
    After saline water, lay it on the bottom of the plate。
  • Make Crawfish cucumbers step 8
    9
    Put the crawfish in the soup。
  • Make Crawfish cucumbers step 9
    10
    cucumber cucumbers, crawfish, salty microspicy, summer appetizer

    • Crawfish cucumbers Make Tips

    1 A little salt can be sprayed while cleaning the lobster, which is fungicidal and easier to wash the dust. We can't eat too spicy. If we like spicy, we can add a little pepper and garlic. 3 The amount and variety of spices are adjusted to their own taste

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