Orange Dafu
By VicentaLakin
Sweet oranges of sour sour, covered in rice skins, tweaks, oranges in their mouths
Recipe Recommendations
- glutinous rice flour 70 grams
- corn starch 15 grams
- fine sugar 20 grams
- orange juice 110 grams
- butter 10 grams
- Cooked glutinous rice flour appropriate amount
- orange 5-6 only
- sweet and sour
- steamed
- three-quarters of an hour
- ordinary
Steps for Orange Dafu
1
Preparation material. Orange's coming out of the market. It's the only big orange that's sour and juicy
2
Orange goes to the shell, and 1-2 is used only to extract juice。
3
110 g orange juice + corn powder + corn starch + fine sugar in the basin。
4
Smash even。
5
Scan it in the bowl, cover it, poach it。
6
It's fertilized in a pan for about 25 minutes. Steam while the butter is hot。
7
Scratched skins do not break immediately, with four pieces spread out of fine rice powder。
8
Open up or use your hands to lean and put an entire orange。
9
Keep your mouth shut, hold on tight, make it sticky, and put on the taped foliage
10
It's easy to eat without freezing, soft rice skin, juicy oranges, sour and sweet, super soft. Have some tea with ice-cold drinks, ice-cold heat, deliciousOrange Dafu Make Tips
1. The number of small oranges varies from season to season. 2. The time of skin evaporation is not fixed, so it can be fertilized. Three, I can't finish. Seal the freezer