Milk toast
Ingredients: salt,butter,milk powder,eggs,water,yeast,fine sugar
Recipe Recommendations
- fine sugar 40g
- eggs 20g
- salt 1/2 teaspoon
- butter 25g
- yeast 1 and 1/2 teaspoons
- milk powder 12g
- water 145g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Milk toast
1
Overweigh all ingredients, except butter, and place them in a chef's machine or toaster.
2
Use low speed first and stir well.
3
Stir at low and medium speed to form a dough.
4
Medium speed, I use third gear, stir until the dough is smooth and the mold can be drawn a little.
5
Add butter.
6
Stir until you can pull out a large mold.
7
Place it in a bowl and ferment.
8
Fermentation to twice the size. In winter, I just preheat the oven to 50 degrees and then turn it off, leaving only the light on and putting it in. It will double the size in about an hour.
9
Take it out, exhaust it, divide it into 3 equal parts, and relax for 20 minutes.
10
Take out a portion, continue to exhaust, and round it.
11
Roll the rolling pin into an oval shape.
12
Scroll from top to bottom.
13
Place all three portions in a toast box, cover or plastic wrap and continue to ferment.
14
Covered toast should be fermented until 9 minutes full, preheated to 170 degrees for 35-40 minutes.