Scorch
By VicentaLakin
Recipe Recommendations
- water spinach 750ｇ
- millet spicy of 2
- garlic cloves appropriate amount
- water 600 ml
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce small amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Scorch
1
The 500 ml of water fires set open the open cabbage, which was picked up in the basin for two minutes。
2
Hot oil with rice and garlic petals。
3
Add 100 ml of water, soy sauce and salt, and boil it in the open basin。
4
The finished product。