Milk eggcake

By VicentaLakin

Milk eggcake
Quick-hand breakfast, soft and nutritious。

Recipe Recommendations

  • flour 140g
  • eggs of 3
  • milk 240g
  • carrots 1/4 root
  • onion 1-2 root
  • oil appropriate amount
  • salt 1/4 teaspoon

Steps for Milk eggcake

  • Make Milk eggcake step 0
    1
    Carrot cut the end, cut the flowers。
  • Make Milk eggcake step 1
    2
    Milk and flour are mixed to non-particle-free status (all low-level flour is available in high school)。
  • Make Milk eggcake step 2
    3
    In the eggs, in the salt。
  • Make Milk eggcake step 3
    4
    Smash even。
  • Make Milk eggcake step 4
    5
    Put the carrots and the onion flowers in。
  • Make Milk eggcake step 5
    6
    Eight inches of untaught pots of thin oil, pouring into a spoon of paste, shattering into pancakes, and a small fire boils into condensation。
  • Make Milk eggcake step 6
    7
    This spoon
  • Make Milk eggcake step 7
    8
    Turn it up. About 10 seconds, young soft
  • Make Milk eggcake step 8
    9
    Collapse
  • Make Milk eggcake step 9
    10
    It's soft, it's good。

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