yeast
By VicentaLakin
A bread recipe with a baker's black nudity + whole wheat powder, with no whole wheat powder, replaced by high-band powder. With nudity in yeast, the amount of nudity is twice as high as that of bread, and it's a good coarse bread. Nailed flour is sticky, and it's hard to come out of the bread cans, and it's so high that it can eventually reach the edge of the toast box. Cut the bread, it's a fragrance, and it's soft, and, importantly, there's a very special fragrance。
Recipe Recommendations
- rye flour 102 grams
- high-gluten flour 75 grams
- water
- fermentation seed 80 grams
- salt 3 grams
- caraway seeds 1 teaspoon
- fresh yeast 1 gram
- tribute rice appropriate amount
Steps for yeast
1
yeast: 40 grams of water, 40 grams of nudity flour, 1 grams of fresh yeast。
2
Mix yeast。
3
It's a six-hour membrane。
4
It fermented twice as big and put it in the fridge overnight。
5
Noodles: 102 grams of black and naked wheat powder, 75 grams of high-strength powder, 134 grams of water, 80 grams of yeast, 3 grams of salt, 1 spoon of glycerine seed, and a proper decorated rice。
6
Put all the pasta in the bread drums and the flour program for 20 minutes。
7
Sprayed on the crime scene, dropped out of the dough, put your hands together, and made it into a spherical form。
8
Put it in a big oil bowl, cover it up, put it in a freezer overnight。
9
The next day, the noodles were fermented up to 1.5 - 2 times the size of an hour。
10
We'll throw powder on the desk and be careful not to let it out。
11
Turn over, roll up
12
Put it down, put it in a cylinder
13
Put it in a little mag, cover it up, and ferment it for about 50 minutes
14
The head of face is as high as nine points full and the surface is covered with rice。
15
The oven, which is preheated at 180 degrees, is in the middle layer, is on fire, and is roasted for about 30 minutes。
16
It's brown, it's hot
17
It's going to fall out, and it's going to hang on the hanger and then slice it。yeast Make Tips
Black-naked wheat is sticky, and hand pasta/water/oil can be used to transfer noodles. Baking times and firepower need to be adapted to the actual situation。