Steamed mushroom with kimchi
By TyrelPouros
Ingredients: Flammulina velutipes
Recipe Recommendations
- kimchi 半碗 150g
- Flammulina velutipes 80g
- green pepper 1 piece
- onion a small handful
- soy sauce appropriate amount
- hot and sour
- steamed
- ten minutes
- simple
Steps for Steamed mushroom with kimchi
1
Prepare the main raw materials needed.
2
Cut the roots of the mushroom, spread them out, soak them in clean water for a while, and then rinse them multiple times with running water.
3
Wash the mushrooms, drain the water, and arrange them on a plate.
4
Kimchi, diced.
5
Cover the diced kimchi with kimchi juice on top of the mushroom.
6
Put into a steamer, boil water over high heat, turn to medium heat for about 3 minutes, and remove.
7
In a pan, add a little cooking oil, and saute the green pepper segments and chopped green onions until fragrant.
8
After that, add a little boiling water and a little light soy sauce, and turn off the heat after boiling over high heat.
9
Pour the soy sauce juice on the steamed kimchi and mushroom.
10
finished productSteamed mushroom with kimchi Make Tips
I highly recommend this dish. It is basically oil-free and has low calories. After steaming, the salty taste of kimchi has been integrated into the mushroom mushrooms. A little bit of soy sauce juice is poured on it to enhance the flavor and combine salty, fresh and fragrant aroma. It's super delicious!