Meat and eggplant
By VicentaLakin
Cheese is a more commonly eaten vegetable, which tastes colder and has the effect of heating up and swollen. There's no appetite to try in the summer, so you'll get your appetite increased. The fragrance of fresh pork mixed with eggplants opens our appetites at once
Recipe Recommendations
- eggplant one
- pork stuffing 150g
- ginger 1 small piece
- chives
- cooking wine 2 tablespoons
- soy sauce 1 teaspoon
- bean paste 1 scoop
- starch appropriate amount
- white sugar 3g
- soy sauce 1 scoop
- edible oil a little
- pepper appropriate amount
- chicken essence appropriate amount
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Meat and eggplant
1
Prepare your food。
2
Clean up all the food, ginger and fragrance。
3
Wine and pepper powder have been added to the meat and the oil used has been mixed with a little bit flat for about 15 minutes。
4
The eggplant is cut to two head, the eggplant is cut to the organ and the meat is embedded in the eggplant。
5
Prepare a sauce: one spoon + one spoon old, bean petal sauce + white sugar, and a few chickens and starch with a proper amount of clean water to mix。
6
Add a proper amount of water and put the eggplant on the steamer。
7
The water will be evaporated for 15 minutes and loaded into the disk。
8
Prepare a small pot, pour the sauce, boil the small fire to sticky and pour the eggplant。
9
You can enjoy it with the fragrance。Meat and eggplant Make Tips
Two chopsticks on the tablet。