Purple oxen
By VicentaLakin
The kids are on summer break。
Recipe Recommendations
- Purple sweet potato paste 320 grams
- flour 500 grams
- yeast 5 grams
- white sugar 10 grams
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Purple oxen
1
The potato is evaporated by pelt slices, and a suitable amount of water is made of mud by a wall breaker and added to the yeast。
2
Flour and sugar。
3
With chopsticks。
4
And smooth noodles。
5
The styling of the square。
6
Cut into a triangle like this。
7
Start with a wide roll。
8
It's more than 30 degrees. It's more fermentable, about 30 minutes。
9
Fire in the pot, 10 minutes after steam。
10
The bull horn bag will be finished。Purple oxen Make Tips
One fermentation at a time。