Tomato stew
By VicentaLakin
The best is the tomato stew, because the cow is soft. But only oxen meat, make it out of oxen。
Recipe Recommendations
- tomato 300g
- cooked beef tendon meat 200g
- Stewed beef tendon soup appropriate amount
- edible oil half a spoonful
- onion ginger Xiao Xu
- salt
- coriander an
- chicken essence 1g
- salty and fresh
- stewed
- half an hour
- simple
Steps for Tomato stew
1
Tomato washes and slices big enough to pick out the skin when it's ready。
2
Cut the ginger。
3
Clear the oxen。
4
Drop the grease。
5
Cows cut big。
6
Hot pot cold meat。
7
The salt。
8
Put the tomatoes on soft。
9
Put on beef and ginger。
10
Quite the same as beef soup。
11
Cook the pot and get the tomato skin out。
12
5 to 10 minutes of stew and chicken。
13
The fragrance wash is clean。
14
Pick up the pan。
15
The pastry is fine。