Sandbag
By VicentaLakin
A bag made of salted yogurt sauce tastes good, except it's bad。
Recipe Recommendations
- flour 250 grams
- water 130 grams
- yeast 3 grams
- white sugar 5 grams
- Salted egg yolk and flowing heart sauce a small packet
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Sandbag
1
Flour, yeast, sugar mixed。
2
Add water to open and face。
3
And the smooth ones。
4
Scrambling。
5
Cut the small agent。
6
Squeeze, squeeze the pie。
7
Shut up, shut down。
8
At the request of the child, a little more lasagna on the surface。
9
Waiting for the fermentation to be completed, the steaming pan evaporated for 10 minutes。