Meat and eggplant
By VicentaLakin
It tastes so good
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- simple
Steps for Meat and eggplant

1
Get ready for the food: thin meat is gravy, eggplant is purified。
2
Put the eggplant in the steam pan。
3
A bowl of juice is made of old, raw, vinegar, sugar, salt, powder, pelican oil and water。
4
The oil is pouring in the pot, and the heat is pouring into the meat and decorating, adding chili, onion and ginger。
5
And then you pour the steamed eggplant in the back, and you flip it。
6
Put in pre-made juice。
7
Let the eggplant and the meatloaf fully absorb the juice。
8
I'll put a flower in the end. It's a very good meatloaf。