Bone bean noodle
By VicentaLakin
When it's hot and you don't want to go down to the kitchen, you're gonna have a pot of food and meat and food。
Recipe Recommendations
- ribs a
- cowpea jiao a
- water surface a
- garlic two cloves
- edible oil a tablespoon
- soy sauce two spoonfuls
- soy sauce three scoops
- oyster sauce two spoonfuls
- cooking wine appropriate amount
- salty fragrance
- braised
- half an hour
- senior
Steps for Bone bean noodle
1
Cold water from the ribs into the pot, water from the pelts, and then wash off surface foam。
2
Bean horns for backup。
3
A proper amount of edible oil pours into the pot to fry the ribs。
4
And put it in garlic and make it smell。
5
It is then filled with wine, platinum oil, raw, screeching, and then boiled with a large bowl of water, covered with a lid, for about 20 minutes。
6
Get a bowl of soup and put it in the soybeans。
7
There's noodles. Cover the pan for about five minutes。
8
And then pour the soup out of it on the surface。
9
It's flat. It's finished on the face。