Potato-coloured buns
By VicentaLakin
I'll do it with another flower。
Recipe Recommendations
- Purple sweet potato paste 210 grams
- flour 300 grams
- water 150 grams
- yeast
- white sugar
- sweetening
- steamed
- an hour
- ordinary
Steps for Potato-coloured buns
1
Potato dough: 210 grams of mashed potatoes, 300 grams of flour, 3 grams of yeast, 5 grams of sugar, white flour: 150 grams of water, 300 grams of flour, 3 grams of yeast, 5 grams of sugar. I'll be back up in a noodle band。
2
The white noodles grow squares。
3
The potato noodles were also opened and placed on the white noodles。
4
Roll from one side。
5
Then cut into the appropriate section。
6
Take the lasagna out of the flowers。
7
Decorate the buns and wait until the fermentation is complete before the boiler evaporates for about 12 minutes。
8
It's done with soft, but chewy, groceries。