Colored meat buns
By VicentaLakin
Carrot juices for pasta, delicious pipes, dolls like it。
Recipe Recommendations
- carrots a
- flour 500 grams
- leg meat 500 grams
- water appropriate amount
- yeast 5 grams
- white sugar 10 grams
- onion 1 handful
- ginger 150 grams
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty fragrance
- steamed
- an hour
- senior
Steps for Colored meat buns
1
Carrot varnished。
2
A proper amount of water was added to the breaker to make carrot mud。
3
Almost 300 grams of carrot mud。
4
500 grams of flour, 5 grams of yeast, 10 grams of sugar mixed with carrot mud and noodles。
5
The leg slices were placed in the food machine。
6
Smash into meat。
7
It's a human flavor that starts to flirt, and it mixs in one direction。
8
Then you add ginger ale in a few parts。
9
Smuggle to no flow of water。
10
We're going to pack it before we evenly mix it。
11
And a good pasta set up a cutter and a pound of flour cut about 17 pottery buns。
12
The pasta is rounded, with meat in the middle。
13
The way the willow dumplings do it is squeezing。
14
Shut up。
15
The coded steam pot is waiting for the fermentation to be completed and the fire is evaporated for 15 minutes。
16
A few minutes to open the checkout。