Onion pine toast
By VicentaLakin
Tasty toast, make it yourself。
Recipe Recommendations
- high-gluten flour 260 grams
- milk 120 grams
- eggs one
- white sugar 20 grams
- yeast 3 grams
- butter 20 grams
- salt 2 grams
- meat floss appropriate amount
- green onion appropriate amount
- salty fragrance
- roast
- several hours
- senior
Steps for Onion pine toast

1
In addition to butter and salt, other foods are mixed and mixed。
2
At the end of the first 15 minutes and face, butter and salt continued to function。
3
Noodles rubbing out。
4
Growing up, wearing salad sauce, onion flowers and meat pine。
5
Roll it up and cut it in three。
6
Both ends face down and ferment in the mould。
7
The fermentation is nine points full, the oven is preheated。
8
150 degrees up and down the tube for 30 minutes。