Dry roasted small yellow croaker
Ingredients: soy sauce,salt,yellow croaker,cooking wine,onion,Jiang,garlic,vinegar,sugar
Recipe Recommendations
- yellow croaker two
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Dry roasted small yellow croaker
1
Remove the scales, gills, and internal organs of the yellow croaker and rinse it clean
2
Use a knife to cut the fish a few times, add cooking wine, salt, and pepper to pickle until flavor
3
After marinating, put the fish into a frying pan and fry
4
Remove when frying on both sides
5
Cut green onions, ginger and garlic for later use
6
Leave a little oil in the pan, add the bean paste and onion, ginger and garlic and stir-fry until fragrant
7
Add soup and add soy sauce, sugar and vinegar
8
Then put the fried fish in
9
Simmer over medium to medium heat until the soup is drying, then remove
10
Cook the remaining soup for a while (concentrate) and then pour on the fish