Red pink roses

By MargaritaBernier

Red pink roses
February 14th-Valentine's Day. Also known as St. Valentine's Day or St. Valentine's Day, it is one of the traditional festivals in the West. This is a festival about love, romance, flowers, chocolates, and greeting cards. It is the most romantic day of the year. Whether it is for a sweet couple or a loving couple, it is a meaningful day that can sublimate feelings.
"Sweet and sweet chocolate, sweet and sweet flowers", if chocolate is the sweetest gift on Valentine's Day, then roses are the most romantic gift on Valentine's Day.

No matter how true the love is or how deep the love is, the heart is the source of love. On this special day, make two edible roses with your own hands, and work with your TA to romanticize you in drunkenness and keep your sweetness in your heart.

Recipe Recommendations

  • flour 150 grams
  • yeast 3 grams
  • salt few grains
  • baking powder 1/4 teaspoon
  • white sugar 30 grams

Steps for Red pink roses

  • Make  step 0
    1
    Pour the flour into a bowl and add baking powder and mix well.
  • Make  step 1
    2
    Put the white sugar in a bowl and melt it with boiling water. When cooling to about 35 degrees, add the yeast and edible red yeast. Mix well and let sit for a while.
  • Make  step 2
    3
    Slowly add yeast water to the flour, and stir with chopsticks to form flocculent while adding.
  • Make  step 3
    4
    Then knead into a smooth dough and let sit for 1 hour.
  • Make  step 4
    5
    Knead the fermented dough into long strips.
  • Make  step 5
    6
    Cut evenly into small portions.
  • Make  step 6
    7
    Take a portion and pinch it into a small oval shape with thin edges.
  • Make  step 7
    8
    Take 4 more portions and knead them into small circles with thin edges.
  • Make  step 8
    9
    Cut the round dough sheet in the middle and divide it into 2 portions.
  • Make  step 9
    10
    Take a chopstick and wrap the oval dough sheet around the chopstick to become the flower center of the rose.
  • Make  step 10
    11
    Then wrap it with a semicircular dough sheet and make the first petal.
  • Make  step 11
    12
    Take another dough sheet and wrap it opposite the first petal.
  • Make  step 12
    13
    Wrap all the pieces in turn to form a rose.
  • Make  step 13
    14
    Hold the chopsticks in your left hand, use the index finger and middle finger of your right hand to hold the bottom of the roses firmly, pull out the chopsticks, and the roses will be ready.
  • Make  step 14
    15
    Wake up the prepared roses for half an hour, put them into the pan and steam them.