Polish whole-martial seed snacks
By VicentaLakin
Recipe Recommendations
- whole wheat flour 200g
- water 200g
- yeast 3g
- high-gluten flour 375g
- brown sugar 55g
- salt 4g
- whole egg liquid 85g
- milk 105g
- butter 25g
- cooked flaxseed 35g
- sweetening
- roast
- several hours
- senior
Steps for Polish whole-martial seed snacks
1
first, a polish group of 200g wheat flour, combined with 200g water and 3g yeast, is made, evenly mixed, fermented overnight or warmer。
2
The fermentation time depends on the state. The size is clearly large, with air holes on the surface, which are then removed and covered with beehives。
3
35g seed is added to 35g water soak for half an hour. smelting seeds are more delicious。
4
All materials of the fermented Polish species and the main conglomerate. In addition to butter, they put it in a cook's machine
5
blending to the noodles would remove thicker film and add softened butter of 25g。
6
It continues to slid to the edge of the post-pore hole。
7
Add a fine linen seed and mix it evenly. You can also change the adult black sesame. Black sesame doesn't need water。
8
Round the noodles and ferment them。
9
Face groups grow larger. Finger tweaks the hole, and the face is in a state of no collapse and no contraction。
10
When the sum of the noodles is weighed, it is moved to the panel and the flat is divided into 12 equals。
11
Round the face and cover the film. In the box for about 15 minutes。
12
Open the noodles from top to bottom, turn over, pull down the bottom. A sticky board can spray a little flour。
13
From top to bottom, the interface is solid。
14
2/3 in each end。
15
Side. For a good look。
16
Complete discharges are placed in the 11-inch rectangular disc or in 16 equals into the 28*28-plus disc。
17
Wake up and good noodles。
18
Light sift, high powder decoration。
19
Put it in the oven and burn 175 degrees and bake for about 28 minutes. Add tin paper when colour is satisfactory on the surface。
20
Soft to see。
21
The organization is delicate。