Salted double vegetables
By VicentaLakin
Fresh and delicious。
Recipe Recommendations
- lettuce sprouts 200g
- Flammulina velutipes 100g
- salt appropriate amount
Steps for Salted double vegetables
1
The sprouts remove the root wash。
2
Burn it in salt and water。
3
It's hot enough for the leaves to be green。
4
Gold needle mushrooms to remove root wash。
5
It's hot in the boiling water that's hot。
6
Wait till the gills get softened and ripened。
7
Put the raw vegetables under the plate, the green water, the golden mushrooms in the middle, the white hair