Qing-tao
By VicentaLakin
Delicious。
Recipe Recommendations
- small wonton of 16
- baby vegetable 50g
- salt appropriate amount
Steps for Qing-tao
1
When the water is released, it is placed in salt and when the salt is melted, it is placed in a calf。
2
When the water's open, it's boiled in the doll section。
3
When cooking again, fresh water will burn again。
4
You can get it out when you see the pickles and leaves floating。
5
Quick-tip-tip out of the pot。Qing-tao Make Tips
The salt in the soup is intended to prevent the cuddly pot。