Dragon
By VicentaLakin
Recipe Recommendations
- bread flour 300g
- high-gluten flour 150g
- whole wheat flour 100g
- yeast 5g
- warm water 280G
- white sugar 10g
- Plum head pork 400g
- salt 5g
- soy sauce 20g
- ginger powder 1g
- cooking wine 10g
- Matsutake powder 2g
- corn oil 20g
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Dragon
1
The yeast and sugar are in the hot water。
2
Five minutes, then slowly pour into the flour and ferment for about an hour and a half。
3
Plum-headed meat washes small pieces and puts them in a meat-crawling machine for 30 seconds. And then the sauce, and the stir。
4
The fermented pasta is exhausting, divided into three. Smash。
5
Put a spoon on it。
6
Roll it up and shut it down。
7
Second fermentation for an hour. Fire again, fire away, fire away。
8
Twenty minutes of steam, five minutes of fire. Out of the pot。
9
Cut the chunks。