Toast banana roll
By RutheKuhn
This [Toast Banana Roll] is super delicious, with a crispy outer skin and soft and waxy filling. Especially when served with condensed milk, it tastes great and is very simple to make. It can be served as breakfast with milk, and can be served as afternoon tea with a cup of coffee or milk tea. It is a very versatile snack.
Recipe Recommendations
- banana 2 pieces
- eggs one
- white sesame appropriate amount
- condensed milk appropriate amount
- vegetable oil appropriate amount
Steps for Toast banana roll
1
Peel the banana and cut it in half.
2
Cut the skin off the four sides of the slice of bread with a knife.
3
Place the banana on the slice of bread.
4
Roll up.
5
Beat the eggs and dip in the egg mixture.
6
Wrap it in white sesame seeds.
7
Pour the vegetable oil into the pan and heat it to 50% heat. Put the rolled banana rolls into the oil pan, fry until golden brown and remove.
8
Put the fried banana roll into a plate, then drizzle with condensed milk.Toast banana roll Make Tips
Careful tip: Put the toast slices in the microwave and heat them back to soften. It will be easier to roll up the bananas and not easy to break. Just control the oil temperature to warm. If you don't have sesame seeds, it will taste good wrapped in bread crumbs. No condensed milk can be replaced with honey.