Egg rolls
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Egg rolls

1
Food: egg fluids, pork pie。
2
Put a small spoon of starch in the egg fluid。
3
Salt, eggs, starch, pepper powder, ginger paste, raw smoke, onion oil and onions are evenly mixed。
4
A smudge of flat meat in a spoon of edible oil。
5
A spoonful of egg fluid pours into the pancake and is distributed into egg skin。
6
Put on starch。
7
A thin piece of meat。
8
Tighten up。
9
Twenty minutes in the pot。
10
When it's dry, it's cold and it's thick。
11
The finished chart。