Orléans
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- Orleans Marinade appropriate amount
- eggs appropriate amount
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
Steps for Orléans
1
Chicken chest cut to Ding。
2
A little salt, pepper powder, starch and pickles in Orleans。
3
Grab the pickle for half an hour。
4
Picked chickens covered with egg fluid。
5
And wrap it up。
6
Sixty percent of the heat in the pan goes to chicken。
7
It's enough to blow up the gold。
8
The finished chart。