Scrambled white fish
By VicentaLakin
Recipe Recommendations
- herring nuggets appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- chopped green onion appropriate amount
- green onion appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Scrambled white fish
1
Food products: cyanide slices, ginger, garlic, onions。
2
The cyanide pellets wash more of the blood。
3
Leaching is followed by onions and ginger chips。
4
Put in a spoon of wine。
5
Put a little salt in it。
6
Put pepper and starch on the ground for 10 minutes。
7
Garlic onions in the bowl。
8
Put it in the old pepper pepper and a spoonful of soy sauce。
9
Smash even。
10
Put the sauce right on the cyanide。
11
Grab evenly。
12
Put the fish in the plate。
13
Put it in the pot and then steam it for 10 minutes。
14
When it's ready, put onions。
15
Just pour hot oil。
16
The finished chart。