Coco cupcakes
By VicentaLakin
It'll be better to make a simple cocoa cupcake today for a rookie, with no need for a break, a fragrance, a cold night, a return to oil。
Recipe Recommendations
- low-gluten flour 85 grams
- cocoa powder 4 grams
- baking powder 4 grams
- normal temperature milk 100 grams
- Room temperature eggs one
- vanilla extract 4 grams
- white granulated sugar 60 grams
- unsalted butter 70 grams
- salt 1 gram
- sweetening
- baking
- half an hour
- ordinary
Steps for Coco cupcakes
1
We'll start with 70 grams of salt-free butter and insulated water into liquids。
2
100 grams of constant milk, 1 egg, 4 grams of vanilla, 60 grams of white sugar, 1 grams of salt, evenly mixed
3
Sifting of 85 grams of low-banded flour, 4 grams of cocoa powder and 4 grams of bubble powder。
4
Smuggle to slide without particles。
5
After a sift, it's more subtle。
6
Fill in the bouquet, squeeze the paste into the mold, and shake it twice and drop the bubble。
7
The oven is 170°C preheated, baked for 20 minutes, and the toothpicks are not left。
8
Out of the stove and cool it off。
9
COCOA CUPCAKES, FINISH O
10
It's perfect for a rookie, it's super-simplistic, it'll work。
11
It's fragrance, it's cold oil, it tastes better。Coco cupcakes Make Tips
It'll be better to freeze one night and eat after the next。