Nuts
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- milk powder 30g
- corn starch 30g
- high-sugar yeast 3g
- water 800g
- walnut kernel appropriate amount
- grape appropriate amount
- eggs 1 piece
- corn oil appropriate amount
- sugar appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Nuts
1
Roast corn starch with water and a little fire to the ground。
2
Smack out the fridge for a night。
3
The walnut microwave tinkled for two minutes。
4
raisins and water bubbles for five minutes. Pull out the backup。
5
The milk paste is removed from the fridge and the starch egg yeast is mixed。
6
Add corn oil to the mix, and make noodles。
7
Put the noodles directly on the board。
8
I rubbed it for about 30 minutes. Pack it up and put it in a container for fermentation。
9
Fermentation to twice the size。
10
Take it out。
11
Straight into a pasta。
12
Roll up。
13
Again。
14
Smash。
15
We'll put a piece of pie on it and wait for the seal。
16
Roll up。
17
Seal it tight。
18
Cut from the middle。
19
Make it up like a sprouted flower. Still fermenting。
20
fermented up to twice the size of dry powder. The oven preheats 200 degrees. 175 degrees for 30 minutes. (Burns 10 to 15 minutes of tin paper. Avoid roasting。
21
Let's eat bread togetherNuts Make Tips
This time, there was no egg brush, the whole bread was hazy and it felt beautiful。