Pumpkin
By VicentaLakin
Pumpkin is rich in mineral elements and cellulose, rich in nutrients and unique in style. Pumpkin seedlings can be eaten with small, young leaves, leaf blades, leaf handles, as well as flowers and flowers. Pumpkin is rich in vitamins, chlorophyll, minerals, cellulose, zinc, copper, magnesium, etc
Recipe Recommendations
Steps for Pumpkin
1
Pumpkin cleans up and removes the skin outside。
2
Stand by。
3
The pot boiled the water and burned the pumpkin for a few seconds。
4
Pull out cold water。
5
Chili garlic。
6
It's hot in the pan with garlic pepper。
7
It's not like it's going to fall into a pumpkin。
8
Just add a little salt。
9
Load。