A sour bread
By VicentaLakin
Bake a simple bowl of dried bread and breakfast tomorrow morning。
Recipe Recommendations
- high-gluten flour 300 grams
- yogurt 170 grams
- yeast 4 grams
- dried cranberries 30 grams
- lemon candied fruit 30 grams
- butter 30 grams
- eggs one
- white granulated sugar 15 grams
- salt 1 gram
- honey water 2 tablespoons
- milk fragrance
- roast
- an hour
- simple
Steps for A sour bread
1
Food ready。
2
The yogurt, eggs, salt and white sugar are put together in a bakery。
3
Put in flour and yeast。
4
Start the face-painting procedure and release the second face-paste into butter continues and surfaces。
5
Put in cranberry dry and shredded lemon honey。
6
When the face rub is finished, the noodles are left to ferment in the bakery, and the state is fermented。
7
Move to the panel, smooth the exhaust。
8
Split the small agent, rub the circle code and put it on the grill。
9
Put it in the oven and ferment it again。
10
Brush a piece of honey water。
11
Send it to the oven, 175 degrees preheat for five minutes and up and down on the fire for 20 minutes。
12
Take it out cool。
13
Ready to eat。