A duck egg
By VicentaLakin
The salt duck egg, also known as salt duck egg, pickled duck egg, blue egg, is a special, easy-to-eat remade egg, which is a delicious meal, colour, scent and taste. The salted eggs are re-organised eggs made of fresh duck eggs, which are rich in nutrients, fats, proteins and a variety of amino acids, calcium, phosphorus, iron, vitamins, etc., which are easily absorbed into the human body. They are salty and desirable for all。
Recipe Recommendations
- salty fragrance
- other
- several days
- simple
Steps for A duck egg
1
It's not much yellow because of the light. Dig a bucket of yellow soil (about 20 pounds), which is more oily。
2
The process of doing so forgot to take pictures, and the soil was put into the basin, water was added, salt was added and (the amount of water was to be seen by itself in accordance with the demand of the soil)。
3
And the process forgot to take pictures and put a pound of salt in every four pounds of yellow soil。
4
That's it. This step is about to be filled with alkaline powder, about 2-3 taels in a bowl, and there's no alkalin powder that can be added to the ash. Another 50 grams of white wine. Add these to make the eggs more oily。
5
Wash the duck eggs。
6
That's it。
7
And evenly covered in dirt。
8
And then the whole code goes in the bucket。
9
Finally, a date is written out of the barrel, and you can eat for half a month, and you can have salt for more than 20 days。A duck egg Make Tips
Remember, it is important to add alkaline powder or ash, so that duck egg yolk has a higher rate of oil。