sweet potato muffin
Ingredients: salt,low-gluten flour,sweet potato,eggs,sugar,baking powder,corn oil,baking soda
Recipe Recommendations
- low-gluten flour 240 grams
- sweet potato 150 grams
- eggs of 3
- corn oil 80 grams
- baking powder two teaspoons
- baking soda two teaspoons
- sugar 30 grams
- salt a little
- sweetening
- baking
- half an hour
- simple
Steps for sweet potato muffin
1
All raw material drawings
2
Wash the sweet potatoes, slice them, place them in the pan and steam them
3
Mash the steamed sweet potatoes into mud
4
Mix low flour with salt, baking soda, and baking powder and sieve
5
Prepare another container, beat the eggs, and add sugar
6
Stir well, then add corn oil and mix well
7
Then add the mashed sweet potatoes
8
uniformly stirring
9
Pour the mixture into the sifted flour
10
Stir evenly between top and bottom until there are no white flour particles
11
Finally, put the batter into the mold until it is 70 percent full
12
Oven at 180 degrees for 25 minutessweet potato muffin Make Tips
Note: My ingredients are baked in two plates, 9 pieces per plate