Sourfish
By VicentaLakin
Recipe Recommendations
- black fish fillet appropriate amount
- sauerkraut appropriate amount
- baby vegetable appropriate amount
- eggs appropriate amount
- cornflour appropriate amount
- dried chili appropriate amount
- sesame appropriate amount
- peanuts appropriate amount
- pickled pepper appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- hot and sour
- cook
- an hour
- simple
Steps for Sourfish
1
The burning of the oil is open, and the feet, ginger, garlic and sour, and the fire of dolls is boiled with water and salt for two minutes。
2
Black fish slices, poaching with egg cleans and powder, and when the water boils into life, it is taken out of the sour pot for one minute。
3
The other boiler was oiled with peanut rice and sesame burned and poured on the fish. You can eat it。