Crystal jelly
Ingredients: salt,coriander,pigskin,soy sauce,Jiang,vinegar,octagonal,sugar,pepper,garlic,chili oil,black bean sauce,pepper powder
Recipe Recommendations
- pigskin 400 grams
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper powder appropriate amount
- chili oil appropriate amount
- black bean sauce appropriate amount
- garlic appropriate amount
- slightly spicy
- cook
- a day
- ordinary
Steps for Crystal jelly
1
Put the pig skin in a basin and soak until soft
2
Then put the pork skin in the pan and cook for a few minutes
3
After removal, use tweezers to remove the pig hair
4
And scrape off the oil on the pig skin with a knife and make sure it is scraped clean
5
Put the pig skin into the pan again and cook it, add ginger, pepper, and star anise to remove the fishy smell
6
After boiling, take it out and scrape it again. It will be done without any oil
7
Cut the shaved pig skin into thin threads, the thinner the better
8
After cutting, put it in an electric pressure cooker and cook for more than an hour
9
After cooking, remove and let cool. Leave in the refrigerator overnight
10
Remove and cut into slices to serve
11
Just pour the sauce on it.