Thirteen spicy corn
By VicentaLakin
Spicy salt。
Recipe Recommendations
- corn kernels appropriate amount
- millet pepper appropriate amount
- shredded shallot appropriate amount
- corn oil appropriate amount
- ginger and garlic appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- shisanxiang appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Thirteen spicy corn
1
Corn peeling, washing, water control。
2
Pepper, garlic。
3
It's hot and oily, garlic, peppers, peppers。
4
Pour it into corn。
5
Turn it up a few times。
6
Quite salt, raw, old, 13 fragrances。
7
Half a bowl of water。
8
Spill the peppers。
9
For a minute or two, corn grains taste better。
10
Scatter the little onions。
11
Flip it out。
12
The finished product。
13
The finished product。