French lamb chops
By VicentaLakin
Sheep chops are fragrance, potato powder。
Recipe Recommendations
- French lamb chops appropriate amount
- onion half a
- potatoes a
- screw pepper a
- salt appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cumin powder appropriate amount
- cumin appropriate amount
- chili powder appropriate amount
- corn oil appropriate amount
Steps for French lamb chops
1
French sheep drained, cold-watered。
2
The water is running for a few minutes and the hot water is washed away。
3
Put it in the pot, with enough warm water, a little salt, pepper, pepper, ginger。
4
The fire opened and the small fire boiled for 40 minutes。
5
Turn off the fire。
6
The lamb chops are out, dry to the heat。
7
The salt, the raw, the platinum oil, the pepper powder, the powder, the fragrance。
8
Grab the pickle for 20 minutes。
9
Screw peppers, onions, potatoes。
10
Potato boiled for 8-10 minutes。
11
Pull out the controlled water。
12
Hot peppers, onions, potatoes in lamb chops。
13
Blend。
14
Put it in the oven。
15
Preheat, 180 degrees up and down, 20 minutes roast。
16
Take out the flip brush oil and continue to bake for 8-10 minutes。
17
The finished product。