Yellow chicken
By VicentaLakin
In the hot summer of Guangdong, there are sour and sweet yellow fruit in addition to the twig eye! Today a yellow-skined chicken, which is sour and sour and greasy, brings up appetite and taste。
Recipe Recommendations
- chicken half a
- Chinese wampee fruit appropriate amount
- ginger slices appropriate amount
- soy sauce half a spoonful
- white granulated sugar half a spoonful
- salt appropriate amount
- oil appropriate amount
- rice wine half a spoonful
- sweet and sour
- braised
- ten minutes
- ordinary
Steps for Yellow chicken
1
Chicken chops small pieces and mixs them with salty rice。
2
Yellow fruit wash。
3
Squeeze the core inside。
4
The kettle pops ginger。
5
Pour into chicken fried。
6
Fry chicken to no blood and pour it into a yellow fruit。
7
And when the fire is even, it pours into the water and boils。
8
In five or six minutes, we'll have a raw smoke。
9
And then the fire continues to boil into thick juice。
10
Add sugar and salt。
11
Fire for juice。
12
Pick up the pot。Yellow chicken Make Tips
Don't make it too long, it'll be bad for chicken wood。