Pumpkin pie
By VicentaLakin
Recipe Recommendations
- Plum head pork 400g
- bread flour 500G
- dried purslane appropriate amount
- yeast 5g
- white sugar 10g
- warm water 250g
- salt 2g
- corn oil 20g
- onion appropriate amount
- soy sauce 20g
- ginger powder 1g
- Matsutake powder 2g
- cooking wine 20g
- spiced powder 1g
- salty fragrance
- fried
- several hours
- ordinary
Steps for Pumpkin pie
1
The mascarb dry has a hair all night ahead of it, and it's drenched and then shredded。
2
Plum meat is crushed with a meat grinder, added to all the sauces, and it stirs up. And put onions and horse teeth dry, and mix。
3
Flour is filled with yeast-temperate white sugar corn oil salt, with bread machine and noodles. It is then fermented in a closed container for about one and a half hours。
4
The fermented lasagna removes gas, rubs the growth strips and divides them into agents of similar size. Then rounded the thin, wrapped in the packaging, and squeezed into buns。
5
The buns are heavy and fermented twice for 20 minutes。
6
And then it's flattened with a cane。
7
Hot pans, oil, fire, pie。
8
Watch your turn. Ten minutes or so。
9
Likes to fry a little bit more。
10
Out of the pot。