Bean pickles
By VicentaLakin
The crumbs are full of soybeans. Tasty, fatty cutter without a drop of oil。
Recipe Recommendations
- cauliflower 200g
- douchi 1 scoop
- salt appropriate amount
Steps for Bean pickles
1
Vegetables are cut into small ones and are washed with salt water。
2
It's hot enough to get it in the salt and water。
3
When the pot heats up, put it in the vegetable。
4
Add half a spoon of salt water and flip it。
5
Take a spoonful of beans。
6
It's fine。