Nuts and loaf soup
By VicentaLakin
Eggs are particularly smooth, silkmelon sweet。
Recipe Recommendations
Steps for Nuts and loaf soup
1
The silkmelon removes the skin, puts it in salt and evenly mixes, and the silkmelon removes the slices。
2
The chicken oil melts into egg fluid。
3
When the egg fluid is not stylish, it's fried with a pot shovel。
4
Keep rolling egg fluid, turning egg fluid into small pieces, so that they don't get old。
5
When the eggs are green and yellow, they fall into the guacamole。
6
Add fresh water to the food。
7
Wait till the melon changes color soft。
8
Add salin。
9
Out of the pot。Nuts and loaf soup Make Tips
The egg drops in the pot, and it's ready to fall。