The mushrooms and pigeons
By VicentaLakin
Recipe Recommendations
- old birds a
- mushroom appropriate amount
- ginger slices appropriate amount
- dongjiu appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence a little
- salty and fresh
- stewed
- half an hour
- senior
Steps for The mushrooms and pigeons
1
Old dove cleans up, cuts in pieces, ginger chips。
2
The mushrooms are washed with water and immersed for 10 minutes。
3
A little oil in the hot pot, a bit of ginger paste, and a little dove to the yellow。
4
Add an appropriate amount of yellow wine for three minutes。
5
Into the big bowl, into the fungus and bubbled water。
6
Put it in the power pressure pan and press the soup button to separate the stew。
7
Time's up, turn on the thermostat for 10 minutes, add the right amount of salt, and the chicken is fine。
8
The finished chart。
9
The finished chart。The mushrooms and pigeons Make Tips
When the doves are cut, the frying pan and the ginger chips will smell