Meat-foamed bamboo
By VicentaLakin
Recipe Recommendations
- Yuba appropriate amount
- meat foam 50g
- oil appropriate amount
- soy sauce appropriate amount
Steps for Meat-foamed bamboo
1
A piece of bamboo softly in the plate。
2
It's oily and raw。
3
Puffed with oil and ginger powder so that you can mix the sauce you like first, then spread it over the mackerel。
4
When cooking, they are steamed in the electric pan and rice。
5
It tastes good。