Crispy cheese rice dumplings
By AustinMayert
I wanted to make some rice dumplings this year during the Dragon Boat Festival. The child likes to eat rice dumplings and makes some rice dumplings for her every year. The Dragon Boat Festival hasn't arrived yet, and my friends and second-in-law sent a lot of rice dumplings. They couldn't finish them all and had to freeze them in the refrigerator. I don't need to pack it. I still have to think about how to clean those rice dumplings and try to make the small date rice dumplings into crispy cheese rice dumplings. It's really good, with crispy skin, waxy filling, and silk pulled out from Masu cheese in the filling.
Recipe Recommendations
- zongzi appropriate amount
- mozzarella cheese appropriate amount
- starch appropriate amount
- eggs appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Crispy cheese rice dumplings
1
Cut the rice dumplings into small pieces.
2
Cut the cheese into small strips.
3
Insert the cheese strip into the middle of the rice dumplings and hold it tightly with your hands so as not to expose the cheese strip.
4
The prepared rice dumplings are first covered with egg liquid.
5
Dip it with starch.
6
Then dip in egg liquid.
7
Wrap it in breadcrumbs.
8
Put it on the plate for later use.
9
Put the oil in the pan and gently add the rice dumplings dipped in the egg liquid, and fry them over low heat until golden brown.
10
Look at the long shredded cheese.
11
Dip it with tomato sauce and the salad sauce tastes better.