Black pepper potato chicken
By VicentaLakin
It's a fragrance
Recipe Recommendations
- chicken breast 1 block
- potatoes of 2
- onion one
- carrots 1/4 of
- onion and garlic appropriate amount
- black pepper sauce 1 scoop
- braised sauce 1 scoop
- oyster sauce 1 scoop
- Thin salt tastes very fresh 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- lemon juice 1/3 spoon
Steps for Black pepper potato chicken
1
THE CHICKENS CUT SMALL PIECES OF THEIR CHESTS, ADDED AN APPROPRIATE AMOUNT OF LEMON JUICE, RINDED WINE, TASTE OF THIN SALT, FLATNESS OF BLACK PEPPER I AND A 10-MINUTE PICK。
2
Potatoes are cut to the skin, water is washed dry water, carrots are cut (for colour)。
3
Onion slice。
4
Homemade juice: black pepper juice, red sauce, pelican oil, thin salt, one spoon each, and a proper amount of clean water to mix。
5
A hot boiler and a small fire to fry the potatoes to two sides of the yellow and then get the spare。
6
Another boiler of hot oil, put in chicken to change color and evened with garlic chips。
7
Pour potatoes and onions and pour homemade juice。
8
It'll just be soft as potatoes。
9
The fragrance of black pepper potato chickenBlack pepper potato chicken Make Tips
Adjusting the variety and quantity of materials for individual populations。