Porridge and potatoes
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Porridge and potatoes

1
The salty meat is cut apart。
2
Potatoes to skin slices。
3
Cream cut。
4
Fatty is first put in the pot and the little firecrackers are made out of oil。
5
Put in the scrawny fried meat。
6
Put it in the potato chip for a few minutes。
7
With proper water, the potato chips are cooked。
8
Put it in the beryllium section, and add a little bit of swirl (the meat is salty, where appropriate)。
9
Out of the pot。